Owner/Chef, Dan Hunter heads Australia's leading destination restaurant.

Located in Birregurra, 90 minutes from Melbourne and 30 minutes from The Great Ocean Road, Brae sits on a 30 acre working organic farm and offers visitors a place to interact with nature and eat from the land. Brae farm produces organic vegetables, olives and olive oil, fruit, berries and honey for use in the restaurant and its six luxury guest suites.

• The World’s Best Restaurants 2018 No. 58 • The Australian Financial Review Top Restaurants 2017 No. 1 • The Age Good Food Guide Three Hats

Learn more at and on Twitter & Instagram: @BraeRestaurant

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