Owner/Chef, Dan Hunter and Restaurant Manager, Simon Freeman head Australia's leading destination restaurant.
Located in Birregurra, 90 minutes from Melbourne and 30 minutes from The Great Ocean Road, Brae sits on a 30 acre working organic farm and offers visitors a place to interact with nature and eat from the land. Brae farm produces organic vegetables, olives and olive oil, fruit, berries and honey for use in the restaurant and its six luxury guest suites.
• The Age Good Food Guide 2017 Restaurant of the Year, 3 Hats • Australian Gourmet Traveller Magazine 2017 No. 3, 3 Stars • The World’s Best Restaurants 2016 No. 65.
Learn more at www.braerestaurant.com and on Twitter & Instagram: @BraeRestaurant
Brae is searching for an experienced, passionate Sommelier to join their team.
Brae is searching for experienced, passionate Front of House Professionals to join their team.
Brae is searching for experienced, passionate Chefs to join their talented team. The World's Best Restaurants 2016 No. 65 / Australian Fin Review Top Restaurants 2016 No. 2, Top Chef / Australian Gourmet Traveller 2016 No. 3, Chef of the Year / The Age Good Food Guide 2016 Three Hats, Chef of the Year.