Owner/Chef, Dan Hunter and Restaurant Manager, Simon Freeman head Australia's leading destination restaurant.
Located in Birregurra, 90 minutes from Melbourne and 30 minutes from The Great Ocean Road, Brae sits on a 30 acre working organic farm and offers visitors a place to interact with nature and eat from the land. Brae farm produces organic vegetables, olives and olive oil, fruit, berries and honey for use in the restaurant and its six luxury guest suites.
• The World’s Best Restaurants 2017 No. 44 • The Australian Financial Review Top Restaurants 2017 No. 1 • The Age Good Food Guide Three Hats
Learn more at www.braerestaurant.com and on Twitter & Instagram: @BraeRestaurant
Brae is searching for experienced, passionate Front of House Professionals to join their team in a variety of roles at various levels, including senior front of house positions.
Brae is searching for experienced, passionate Chefs to join their team. Brae is The World's 50 Best Restaurants 2017 No. 44 / Australian Fin Review Top Restaurants 2017 No. 1 / Australian Gourmet Traveller 2017 Three Stars / The Age Good Food Guide 2017 Three Hats.
Brae is searching for an experienced, passionate Sommelier to join their team.