Icebank Hospitality

Dead Ringer is a restaurant & bar from the team behind Sydney's Bulletin Place, located in the heart of Surry Hills.

Building on our reputation for world class cocktails and service, we will have a more extensive beer and wine menu and a very food friendly cocktail menu.

We have a kitchen headed up by one of Australia's most exciting young chefs, Tristan Rosier (ex Farmhouse, Est) busy preparing a changeable menu of bar bites and rustic sharing plates for a very relaxed 'come as you are' bar, a mixture of booth-ed dining areas, bar seating and the primo spots on our front terrace.