Our buzzing café in Diamond Creek is seeking a cook/chef who has a passion for food & excellence in customer service. Open for breakfast & lunch & using only fresh ingredients, we take pride in providing great tasting food with good presentation on the plate. A positive & friendly attitude is essential, work well in a team environment & work well under pressure is required.
Reliable & self motivated to create new dishes. • Min. 12 months experience • Flexible & reliable • Early morning starts ( 7.00am ) & weekend work • -Min. 20 hrs per week • Food Safety certificate -Must have a full understanding of food safety standards • Email your CV to firstname.lastname@example.org or Call 0403 9090 25 & leave a message.