Charlie Dumpling

With a philosophy of “Attitude is Everything” Charlie Dumpling opened its doors in January 2014. Led by Executive Chef, Dylan Roberts (formerly Claremont Tonic, Ezard, Cutler & Co), Charlie Dumpling delivers a modern twist on dumplings with our restaurant using an Asian influence in a fun and edgy way. November 2014 saw the arrival of Charlie's younger brother, Charlie Dumpling Jr, our dedicated Take Away service; as well as Ba Charlie, our own secret/hidden bar which has proved the perfect venue for a pre or post dinner drink. For more information visit