Bloodwood restaurant and bar was established in 2010, and continues to provide a seasonal share menu supported by an eclectic international wine selection. We are very proud to be part of the local community, and are often involved in food, wine and cultural events throughout the year. The menu is presided over by two Claudes alumni, and focuses on seasonal produce with a Modern Australian inclination. Our service style is casual and relaxed, though informed and high paced.