WoodLand House is where the traditional meets the contemporary. Located within an historic mansion, chef/owners Thomas Woods and Hayden McFarland have been creating some of the most innovative cuisine in the Melbourne fine dining scene, ever since making the restaurant their own in 2014. A produce driven ethos drives their passion, the extensive wine selection complements their dishes, and the exemplary service represents their philosophy of a formal, yet intimate dining experience. With a respect for the past, and an eye on the future, WoodLand House is a place where you have the ability to utilise your current skills, whilst simultaneously learning new ones under the tutelage of some of the industry's finest. For employment opportunities, please contact our team at: info@woodland house.com.au. We look forward to sharing our journey with you.