At Grand Hyatt Melbourne, we care for people so they can be their best. We're more than just a hotel, in fact you could call us a passionate group of foodies, where creativity, innovation and fun are at the core of everything we do!

We put a lot of passion, care and love into our food - pretty much everything we make is from scratch using local sourced ingredients in both our Collins Kitchen and Banquets, Commissary and Pastry Kitchens.

The care and love for our employees shines through in our above award wages, awesome hotel discounts and fair treatment of our culinary brigade!