Dandelion is a contemporary Vietnamese restaurant in Elwood. We are committed to the highest standards of food wine and service. A beautifully appointed restaurant that serves Vietnamese food, but not as you know it!
"Our menu features a very personal showcase of dishes inspired by the Cuisine of Vietnam. A rich and diverse cuisine that exhibits a wonderfully intoxicating combination of the raw and the cooked, the hot and the cold, the sweet and sour. Light, fresh and healthy, dishes to be savored and dishes to be shared."
A recent winner of the Best Food and Wine Matching and Runner Up as Best Small Winelist in the Gourmet Traveller Wine Awards. 3 hat winner Gault&Millot and 1 hat Age Good Food Guide.
Run by former 'Chef of the Year' Geoff Lindsay and his wife Jane. Geoff's former restaurants include Pearl in Richmond and Stella in the CBD. They aso operate restaurants in Bali.
Geoff and the kitchen team from Dandelion recently featured on SBS's 'The Chefs Line" and is a 'must do' for all lovers of Asian food.
For more details check www.dandelion.ws or our Facebook dandeliondining.
Follow us on twitter and instagram at #dandeliondining
A position is available at one of Melbourne's best contemporary Asian restaurants. Full time position, immediate start. This position would suit a chef with experience in Chefs Hat standard restaurants who is looking to take a step up.