Located at 10 Bligh Street Sydney, Spice Temple is Neil Perry’s modern two-hatted Chinese restaurant that draws inspiration from the provinces of Sichuan, Yunnan, Hunan, Jiangxi, Guangxi and Xinjiang.
Seasoned with an unmistakable Chinese flavour, Spice Temple’s unique and truly special dishes are driven by a long fostered passion for Asian cuisine and delight the senses with its contrasting tastes and textures
Fatto a Mano organic bakery is, for want of a better term, a northside institution and the perfect spot to quell any kind of hunger. An explosion of premises-baked loaves of bread, pizza, and sweets – all organic and many gluten-free – lures passers...
Fatto a Mano
228 Gertrude St, Fitzroy
