THE HILL EATERY

Community minded and believers of a ‘Farm to Table’ philosophy, we at The Hill Eatery are proud to support our local farmers, growers, and makers to ensure our product is of the best quality and highest ethical standards. We source both our food & wine ethically and locally, working with Hay Valley in Adelaide for our grass fed lamb, Argyle Farm in NSW for our grass fed and hormone free beef, and we boast a wine & beer list that is proudly Australian.