Introducing No.7 Healesville - a state-of-the-art communal urban winery, cellar door, tapas bar and intimate events space in the heart of Healesville's hottest new precinct.
This is an especially exciting opportunity to play a key part in the establishment and ongoing management of the region's most innovative and exciting new venue.
Located in what has emerged as Healesville’s most exciting new precinct, and with neighbours such as Four Pillars Gin distillery and Payten & Jones Wines, No.7 Healesville will encompass a state-of-the-art communal urban winery, events space and cellar door which will showcase the wines made onsite by an exciting new wave of wine makers.
With access to winemaking facilities and equipment for wine production becoming increasingly difficult for young winemakers, an idea was formed by the Frazer family (Stones of the Yarra Valley, Meletos, The Stables at Stones) to provide a facility for Australia’s next generation of winemakers to produce small batch wine in a professional and supportive environment under the No.7 Young Winemakers Program.
In addition to the Young Winemakers Program, No.7 will also offer a unique Vintage Membership program for it's Coterie members to get involved with the winemaking process. This innovative and interactive membership will see the fusion of food, wine, new friends and good times over a series of unique winemaking sessions held throughout the year.
The operation of the winery will be managed by Head Winemaker Kaspar Hermann (previously winemaker at Mount Mary, Coldstream Hills, Yering Station, Punch Winery and Onannon) and features world-class equipment including a Scharfenberger de-stemmer and press. From the day the fruit arrives, to the moment the bottle is labelled, No.7 has the capacity to facilitate all aspects of the winemaking process on site.
A Cellar Door, Tapas Bar and events space alongside the winery will offer a unique food & wine experience to showcase the best regional produce and wines made on-site.
As Venue Manager, you will be responsible for the management of No.7’s Cellar Door, Tapas Bar and events space.
This is certainly a 'hands-on' position and demands a respected team leader who is willing to lead from within a small and dedicated team.
Responsibilities will include:
This full-time position will require the availability to work a flexible 7 day roster however main working days will be Thursday – Monday.
The flexibility to manage some evening shifts for private events is required.
The successful candidate will have the ability to commence immediately, subject to their availability, in preparation for our opening in late January.
To apply, send a short cover letter and resume to:
or call (03) 8727 3000 to discuss.
We encourage all applicants to have a look at our websites to learn a bit about us:
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