Are you the head chef to take us into our next phase? We are looking to welcome a creative, confident and hard working leader with a culinary style begging to hit the plate.
This is an outstanding opportunity for a chef capable of developing a delicious, relevant and adaptable menu fit for everything from snacks, canapes, sides and mains available for breakfast, through to dinner, births through to funerals.
Grub is a multi–zoned space with unique demands on the kitchen team. Our head chef needs to be as proficient on the pans as they are with people. We’re looking for someone with good ears, heart and intent to guide and motivate the team to achieve a vision.
We walk our talk at Grub with strong ideals regarding supply chains and delivery. This role suits a professional keen to develop a menu with quality, ethical ingredients, largely from local, small farm producers including our own on-site greenhouse and garden.
You must be:-
Make your mark in a fantastic inner urban farm environment featuring a good sized open kitchen, whilst becoming an integral part of a dynamic team that is highly respected and valued within its’ community.
A negotiated, competitive salary with a supportive management team, conditions and reasonable hours.
Please understand due to the volume of applicants we will only contact those we consider suitable for interview appraisal. Forward CV and covering letter to email@example.com