Join Chandon's friendly hospitality team to refine your premium service skills and wine knowledge at Australia's leading sparkling winery
Occupying the most spectacular winery site in the Yarra Valley, we have become a must-see destination for wine enthusiasts, only 50 minutes from Melbourne CBD. The winemakers like to say that when you drive through the front gates at Domaine Chandon, magic happens. A key part of creating that magic is the experience visitors have with our staff.
Chandon's Cellar Door & Restaurant is offering you an opportunity to join our friendly hospitality team. Here, you will be able to refine your premium hospitality skills & wine knowledge at Australia's leading méthode traditionnelle sparkling winery.
We are considering diverse people who possess proven excellence in premium dining service, and exude a chic & contemporary work style with impeccable personal presentation.
Our Restaurant staff deliver a sleek food & wine experience in our French-style bistro & stunning dining spaces. To be able to meet our premium service standards & customer's needs, you will need:
You will join a friendly, social team defined by excellence and receive a competitive hourly rate, stunning work location, reliable holiday hours and day-only shifts.
As part of the Louis Vuitton Moet Hennessy group, we offer you not just a casual job but a chance to build your own memorable experience and create your own bit of magic.
To apply, send your resume & complete the application form at bit.do/chandonau
As the Made in the Shade group (The Everleigh, Heartbreaker, Connie's Pizza, The Everleigh Bottling Co., Navy Strength Ice Co.) gears up for our next adventure, we are excited to invite expressions of interest for various roles across the group, at The Everleigh, and our newest venue, Bar Margaux.