Restaurant Manager opportunity at one of Melbourne's most admired and iconic restaurants. Be part of the Pure South 'story'. Great location, Great Team, perfect for the right professional
Restaurant Manager; at one of Melbourne's most admired fine dining restaurants, Pure South Dining. We are searching for the right person to manage our flagship Dining Room including our Private Dining experience.
We are aiming high. If you are already managing one of Melbourne's best restaurants or if you think you have what it takes, please apply. You will enjoy working with the Pure South team.
Desired skills, experience and behaviours - Key Criteria for our Restaurant Manager
Pure South Restaurant is a customer-focused business that exercises humility in our hospitality: the customer is the focus. Pure South Dining is based on an unwavering and unique 'produce driven' ethos. The produce is exceptional, managed by relationships with farmers, fishermen and primary producers, all from Tasmania including Flinders Island and King Island.
Pure South is a busy modern restaurant with a great reputation and a proven track record:
If you are an experienced industry professional and you wish to enjoy your work please apply. Pure South is a restaurant that you will be proud of.
To aid your application please directly address why you match our Key Criteria and how you would approach the role.
The role requires a combination of talented chef and focused kitchen leader to work as Head Chef for Pure South Dining under the guidance of Exec Chef, David Hall.