Are you a qualified chef looking to join a high achieving team? Then we want you to come join us in our 1 hat restaurant on our historic regional winery.
All Saints Estate is a fantastic winery in North East Victoria; it incorporates The Terrace restaurant (awarded 1 chef’s hat in the age good food for the last six years concurrently), two function areas, wine bar, café and produce store.
Our chefs contribute at every level and the work is both creative and varied. We are very proud of the standard we achieve and the consistency of our work across all areas of the business.
The ideal candidate will have at least two years experience as a fully qualified chef, a love of food, be passionate and well presented with good communications skills and a willingness to learn.
The role involves supporting our Head and Sous chef and will be a full time position, a full manual driving license and the ability to work independently are essential .
Only applicants able to work weekends and evenings and with the right to work in Australia need apply.
Applications including resume & cover letter can be emailed email@example.com