We are looking for a passionate, and creative Head Chef to lead our kitchen. An opportunity for the right candidate to be part of something that they can make their own, and be involved in the development of a new direction for the kitchen. We expect our team members to be extremely focused on delivering the best experience in the market place.
The Coppersmith is an award winning 15 room bespoke, boutique Hotel & gastro pub with bistro, bar rooftop and our recently open cellar for private dining. Architecturally designed by HASSELL. The Coppersmith has been showcased in many magazines and newspaper throught the world. Located in the beautiful suburb of South Melbourne/Albert Park close to the CBD and Port Phillip Bay. The Coppersmith is commited to offering our local and international customers and guest an amazing experience and atmoshere to drink and dine. We are a family owned, and operated buisness, with pro-active owners to assit you.
This is a great oppurtunity, and challenge for the right candidate.
Immediate start available, or a commencement date of 18th March
We are in the process of opening our second wine bar location in Melbourne from California and are currently assembling our starting team. We are looking to recruit a Venue Manager/Wine Buyer that is creative, understanding of current wine trends and has experience in Hospitality Management.
We are in the process of opening our second wine bar location in Melbourne from California and are currently assembling our starting team. We are looking to recruit a Head Chef that is creative, understanding of current food trends and has experience in kitchen management.