Create high quality, fun and engaging experiences whilst working with Shane Delia and his team at his Biggie Smalls stores.
In your role as a Cook/Chef you will be responsible for implementing our high standards in food and cleanliness. You will be reporting directly to the venue's Head Chef, Manager and Group Operations Manager. You will maintain constancy and collaborate with our kitchen team to develop and deliver our product.
Quality is what Biggie Smalls prides itself on. Quality venues, experience, staff, produce and beverage. Our stores are privately owned and operated, with our owners, including Shane Delia, working hands-on in-store. We are firmly focused identifying the individual needs of our team. Those who possess leadership talent will be provided with pathways to develop and grow with us. We recognise the importance of stability and work-life balance, and provide an environment where this can be achieved.
Click the APPLY NOW button and submit your resume and cover letter. Do note that only successful candidates will be contacted.
We are in the process of opening our second wine bar location in Melbourne from California and are currently assembling our starting team. We are looking to recruit a Venue Manager/Wine Buyer that is creative, understanding of current wine trends and has experience in Hospitality Management.
We are in the process of opening our second wine bar location in Melbourne from California and are currently assembling our starting team. We are looking to recruit a Head Chef that is creative, understanding of current food trends and has experience in kitchen management.