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Head Chef

Wine Bars Of Melbourne

  • Date Expired: 2019-07-04
  • Location: Moonee Ponds VIC, Australia melbourne 3039
  • Salary: 75-85k
  • Min/Max salary: AUD 75000 85000 YEAR
  • Industry: Hospitality
  • Position: Chef
  • Work Type: Full Time Work

We are a thriving wine bar/restaurant located in the inner north west of Melbourne. We are looking for a Head Chef with a strong background in Mediterranean/European cooking to help progress our brand and profile.

  • Freedom to be creative and make your mark in an up-and-coming hospitality company.
  • Work with people very passionate about the industry in a genuinely enjoyable working environment.
  • Potential to grow with the company - a new venue is being planned for September this year.

We are looking for a head chef who:

  • Has a passion for food
  • Can update our current appetizer menu and create a menu that consists of grazing/sharing dishes that compliment our strong beverage offering. Ideally dishes to be seasonal, appeal to our venue demographic, with a focus on fresh ingredients and plating.
  • Can create and plan food offering for functions
  • Can create new recipes and accurate food costings to a high standard
  • Can perform all admin kitchen functions: stock ordering, liaising with suppliers, proper stock rotation, dating, complying with health regulations etc
  • Can train and supervise all kitchen staff, including organizing rosters and schedules
  • Can accommodate for (and understand) dietary requirements of our customers
  • Can manage a small team

*experience with pizzas also highly desirable.

*Weekend availability required


  • On-going training and support
  • work-life balance - 5 day weeks, no crazy hours, flexability
  • The ability to grow and develop with the business
  • The ability to be creative
  • Working with a dedicated and passionate team
  • Date Expired: 04.07.2019
  • Location: Moonee Ponds VIC, Australia
  • Salary: 75-85k
  • Industry: Hospitality
  • Position: Chef
  • Work Type: Full Time Work

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