The Estelle are on the hunt for service Superstars! Friendly and well presented individuals who have a passion for customer service and the hospitality industry.
Exciting new opportunities exist for Front of House staff in our venue the Estelle covering our wine bar and Dining Room.
The success of Scott Pickett's venues has always been based on the quality of its people and working alongside exciting chefs and producers. We are looking for fun and vibrant personalities who have a passion for food and beverage to complete our FOH Team, on a casual basis.
If you feel like joining a professional and passionate crew for new challenges in a fun & busy environment, please email your cv and cover letter through Scout or alternatively email email@example.com
A valid RSA and previous experience essential, minimum 1 year.
Please note you must have full working rights to apply for this position. Only successful candidates will be contacted.
Scott Pickett's Matilda 159 Restaurant in South Yarra is looking to fill the role of Demi Chef de Partie in our production kitchen.
Your main duties will revolve around food production for the main kitchen and receipt of deliveries.
This is a great opportunity to work for a unique and exciting venue that cooks over open flame and charcoal.