NATURAL TUCKER BAKERY, Melbourne's Institution of Sourdough, is looking for a Professional Skilled Sourdough Baker.
You will be assisting "Rod Shokuhi" in running a professional & creative bakery.
Your knowledge of sourdough will be tested, daily, in one of Melbourne's very few "Real Sourdough" Bakery's still running, & you must love Sourdough!!
You will be encouraged to try & Create "New Things"
You will be supported when needed
We are expanding & your growth in our company will be a focus.
If you have this, we can teach you the rest, if needed.
Le Peche Gourmand is a boutique artisan French boulangerie-patisserie. We are looking for a baker &/or an apprentice baker with a passion for their craft to join our team. The ideal candidate will be qualified and have 2 or more years' experience in French bread production and be prepared to work to a high standard in a fast paced environment.
Baker D. Chirico are looking for an experienced full time Baker who has a passion for artisan products and a love for the traditional craft of baking.
Baker D. Chirico are looking for an experienced full time Pastry Cook who has a passion for artisan products and a love for the traditional craft of baking.