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Section Waiter for High-Profile Boutique Hotel

Lola Restaurant @ The Provincial Hotel

  • Date Expired: 2019-07-08
  • Location: 121 Lydiard Street North, Ballarat Central VIC, Australia regional-vic
  • Salary: Not specified
  • Industry: Hospitality
  • Position: Wait staff
  • Work Type: Casual Work

Only 6 months old, Lola at The Provincial is making waves in the Regional Victorian and Melbourne hospitality scenes alike. Our restaurant and hotel have already been featured in publications such as Gourmet Traveller, Epicure, Broadsheet & Qantas Inflight. We are seeking professional & passionate team members to continue building our vision.

  • Chef and restaurant manager have managed hatted restaurants
  • Hotel and restaurant is run by hands on owners
  • Come and see what regional Victoria has to offer !

Having now been open for 6 months, Lola at The Provincial is making waves in the Regional Victorian and Melbourne hospitality scenes alike. Owned by media personality and hospitality guru husband and wife duo - Gorgi and Simon Coghlan - our restaurant and hotel have already been featured in publications such as Gourmet Traveller, Epicure, The Ballarat Lifestyle Magazine, Broadsheet, Visit Melbourne, Qantas inflight magazine and the list goes on. 

With a five-star hotel accreditation, and 4 and a half stars on all bookings and public review platforms such as TripAdvisor and Facebook, our excellence in service is putting Regional Victoria back on the map. We are seeking enthusiastic individuals to join our team, and be a part of our journey. 

 

Chef Shaun Thompson (formerly of Melbourne’s hatted Rockpool, Sydney's hatted Quay and Fiji’s hatted Flying Fish) and Restaurant Manager Josephine Turner (formerly Michelin starred Kitchen Table) lead a space and product that could easily be mistaken for a bistro on the streets of South Pigalle, or a queue-out-the-door spot in Notting Hill. Attracting high profile visitors from all around Australia, Lola at The Provincial is the beating heart of this beautiful boutique hotel. 

 

If you are a hospitality wiz, have experience working in semi-formal to fine dining, are excited about the chance to be featured in media, and are looking for career progression, networking opportunities and a tree-change, apply now to be a part of our exciting next chapter. 

 

We are seeking amazing candidates for Front of House Section Waiters on a casual contract with part-time to full-time hours and room to progress. We are seeking an individual with: 

 

  • Excellent communication skills 
  • An eye for detail and high service standards
  • Drive, initiative and passion for the Food & Beverage industries 
  • A can-do attitude and ability to work as a part of a team
  • Pride in personal presentation 
  • Experience in semi-formal to fine dining is preferred, but not essential 

 

In return, we are proud to offer

 

  • Experience in an up-and-coming hospitality institution
  • Flexible working hours across both days and nights
  • Excellent service culture
  • Food, wine, and cocktail training 
  • Paddock to plate experience
  • An exciting and ever-changing seasonal food and wine menu
  • Driven, young, and professional team
  • To be a part of the close-knit and supportive Ballarat hospitality community 

 

Be a part of this exciting team of young hospitality professionals committed to becoming a household name and rival top restaurants in Regional Victoria and Melbourne alike. Apply now, and find out why people are flocking to our beautiful Goldfields Region. 

 

 

  • Date Expired: 08.07.2019
  • Location: 121 Lydiard Street North, Ballarat Central VIC, Australia
  • Salary: Not specified
  • Industry: Hospitality
  • Position: Wait staff
  • Work Type: Casual Work

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