A Passionate, experienced & focused Chef that loves to cook and be part of a great team.
We are looking for an Qualified Chef & Sous Chef to join our team. We are located in Carnegie, Albert Park and Glen Waverley.
Applicants are preferred to have a minimum of 5 years experience in Italian Cusine.
The following points will be vital for your application.
- Ombitious with cooking & strong organisation skills
- Show confident ability to adapt to grill and pans
- Manage preparation and stock
- Communicate during service and assist in running the team
- Ability to adapt to existing menu and create a weekly specials
- Have a strong work ethic
- Be respectful to management and staff
- Have diverse skills in Italian Cusine
- High level of cleanliness
- Work well under pressure.
We are family owned and operated restaurants and we like to welcome all staff to our team and family.