Neptune Food & Wine is seeking a Sous Chef to join our Kitchen team. You will work closely with our Head chef on menu development and kitchen operations.
If you’re a sous chef or senior CDP ready to take the next step in your career, then this is your opportunity. You’ll be an integral part of a dynamic kitchen team which prides itself on a winning culture, preforming to a high standard and cooking delicious food.
Neptune is a busy neighbourhood wine bar and restaurant that offers an elevated dining experience with a Coastal Italian lense. We take the food seriously, and we care about making our guests happy.
Experience in a fast-paced kitchen is essential, but what we truly want is someone with the right attitude. Someone who cares about the quality of their work. Someone with high standards, self-discipline and a hunger to learn more.
Management and leadership skills will be at the forefront of your training in this role as ultimately it’s our goal to ready you for your next role in the future which is that of a head chef.
As a core member of the kitchen team, you’ll be expected to contribute ideas and help conceptual ideas and execute these ideas in the absence of the head chef.
This isn’t your ordinary Sous chef role.
Availability on a Sunday is a must.
Apply now and let’s talk.
TOASTA & Co specialises in reconnecting people with their inner-child through nostalgic eating experiences. Consisting of 2 food trucks (TOASTA and Von Crumb) and a brick and mortar, we're after an assistant chef to work alongside our Head Chef in managing the food across the board.