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FT Head chef - French bistro

Beneath Driver Lane - Liquid Living

  • Date Expired: 2019-08-23
  • Location: Driver Lane, Melbourne VIC, Australia melbourne 3004
  • Salary: 55-70k
  • Min/Max salary: AUD 55000 70000 YEAR
  • Industry: Hospitality
  • Position: Chef
  • Work Type: Full Time Work

We're a busy CBD whisky, cocktail and blues bar with a focused French bistro cuisine - trading 7 days a week, help us take our food offering to the next level

  • Menu development
  • French Bistro
  • Collaborative - work or drinks pairing and food

Beneath Driver Lane is on the lookout for an outstanding head-chef to join our passionate team. If you love and breath people and strive for excellence then we would love to welcome you to the BDL family. Important characteristics for the role are: * a genuine passion for Food * Strong communication skills * Enjoy working in a dynamic kitchen * Ability to perform multiple tasks at once * Working in a positive team environment Your role and responsibilities will include (but not limited to). * Food preparation and plate presentation for restaurant, cafe/bar and functions * Supervision, motivation and training and development of other Chefs * Menu development * Fulfilling guest requests * Managing food costs * Stock control and ordering * Maintenance and cleanliness of kitchen equipment * Preparing and storing food * Ensuring food safety compliance If you possess these skills and qualities and want to be part of a dynamic team then we want you! Please send your CV to drink@driverlanebar.com

  • Date Expired: 23.08.2019
  • Location: Driver Lane, Melbourne VIC, Australia
  • Salary: 55-70k
  • Industry: Hospitality
  • Position: Chef
  • Work Type: Full Time Work

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