Head Butcher

Meatsmith - Meatsmith specialty butcher & wine merchant

  • Date Listed: 2019-07-18
  • Location: Melbourne VIC, Australia melbourne
  • Salary: Not specified
  • Industry: Hospitality
  • Position: Chef
  • Work Type: Full Time Work

We are seeking a candidate who not only loves their trade and customer interaction, but someone who is a skilled trainer and mentor. If you're a logistical guru, able to juggle competing timeframes and demands to get the production done right and on time, then this could be the job for you.

  • Room for career growth, go anywhere with our business
  • Expand your food knowledge, learn more about the food and meat industry from those around you
  • Learn about rare breeds, restaurant recipes, traditional techniques and unique producers

HEAD BUTCHER

  • Melbourne's premium and pre-eminent wholesale and retail butcher
  • Rapidly growing business with plans for future growth
  • internal business management development

About Meatsmith: Our vision is to create unprecedented quality in products and service. We are passionate about best quality heritage meats and skilled butchery, and focus on partnering with dedicated producers with ethically reared breeds, cultivating meats that deserve to be celebrated.

Meatsmith specialises in on-site dry ageing and genuine, old fashioned butchery, with products focused on provenance and quality. We also offer a large variety of house made cured meats, charcuterie, smallgoods, and pantry items.

We are a contemporary butcher supplying the Melbourne public and restaurant trade. This is an opportunity for people wishing to take the next step in their butchery career.

We are seeking a candidate who not only loves their trade and customer interaction, but someone who is a skilled trainer and mentor. If you're a logistical guru, able to juggle competing timeframes, controling set budgets and demands to get the production done right and on time, then this could be the job for you.

We offer the following:

  • Room for career growth, go anywhere with our business
  • Great for public transport, two locations - Smith St. Fitzroy and Barkly St. St. Kilda, with trams on the doorstep
  • Be surrounded by people who love what they do.
  • Expand your food knowledge, learn more about the food and meat industry from those around you.
  • Interesting in store wine offering, taste new wine every week!
  • Be a part of Melbourne's exciting food precincts, Smith St Fitzroy and/or Barkly Street, St Kilda.
  • Great wages, friendly people, professional environment
  • Be part of a community, get to know your neighbours and regular customers
  • Learn about rare breeds, restaurant recipes, traditional techniques and unique producers.
  • Attend training and meet producers to really understand the product
  • Be a part of product development and systems - your ideas and voice will be heard

 

Sounds good? Get in touch for an interview.

dylan@meatsmith.com.au

 

Please email your cover letter and resume to dylan@meatsmith.com.au

 

Apply Now
  • Date Listed: 18.07.2019
  • Location: Melbourne VIC, Australia
  • Salary: Not specified
  • Industry: Hospitality
  • Position: Chef
  • Work Type: Full Time Work

Meatsmith Fitzroy

Andrew McConnell and Troy Wheeler (ex- head butcher at Peter Bouchier) opened this fancy butchery at the end of 2015. Ironically, it’s located in a former vegetarian cafe, Soul Food.

The brigh...

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Meatsmith Fitzroy
273 Smith Street, Fitzroy

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