Blakes Feast catering is looking for a Sous Chef to assist our Executive Chef with our continued growth. Based in Glen Iris and With a brand new prep kitchen, we are searching for a chef with fine dining experience to continue our focus on delivering food worth celebrating.
Reporting directly to the Executive Chef, this role will include managing the day to day running of the prep kitchen, as well as facilitating off-site catering. This is a rare opportunity for a talented chef to put their skills to the test and develop themselves within a fast-paced environment.
As the successful candidate you will demonstrate:
If you like the sound of the above , please send your cv through, we look forward to meeting you.
Blakes Feast, based in Glen iris has been in operation since 1992 and has established itself as one of Melbourne's leading catering companies. A rare opportunity for a self-driven Sales & Event Manager is available. Contracts include the Royal Botanic Gardens Victoria and the Melbourne Cup Carnival.
Blakes Feast is looking for exceptional hospitality waitstaff to join our events team. The summer season will soon be kicking into gear and we are looking to build a strong team to set up, work, support and run events.