Looking for a new face to join the kitchen and get involved with the upcoming spring/summer menu. An experienced individual that can lead and be a team player, with the willingness to commit to grow with the business during an exciting period of change.
The Wolf and I, is looking for a engergitic sous chef to join our team in the kitchen. You'll be working along side a supportive team of managers and a solid kitchen crew to deliver creative and exciting changes to The Wolf and I over spring and summer. Delivering a new seasonal menu along side the Head Chef and supporting exciting renovational change in the resturant and bar over 2019/20.
Applicants should have a solid background in Australian gastro pub food and have experience in a simmiluar role. Having the ability to manage a kitchen and lead a team in a positoive direction.
The preffered candidate will be looking to make a committment to the business and want to grow with us for a period of time.
Exciting opportunity for a talented Head Chef to make their mark in a newly refurbished restaurant in the heart of the Mornington Peninsula.