Ned's is on the lookout for a talented Chef de Partie to join our busy and fast-paced kitchen.
Ned’s opened the doors for the first time in South Yarra in 2017, with a clear goal in mind: to share delicious, wholesome, European-inspired food. At the heart of this is a love for bread, a simple food that great meals and moments are built on. Ned’s has become well known and loved in the South Yarra community, and we’re now embarking on a new chapter of growth, welcoming many more food lovers to our home and growing our own Ned’s family.
We are now on the lookout for a talented full-time Chef De Partie to join our busy kitchen.
What you need to have (beyond the experience and qualifications)
In return we will offer:
If you would like to be part of the Ned’s journey and have a desire to develop, thrive and really make a difference we would love to hear from you.
Please note that only successful candidates will be contacted.
Exciting opportunity for a talented Head Chef to make their mark in a newly refurbished restaurant in the heart of the Mornington Peninsula.