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Sous Chef

FINO Seppeltsfield

  • Date Expired: 2020-02-21
  • Location: 730 Seppeltsfield Road, Seppeltsfield SA, Australia melbourne 5355
  • Salary: Not specified
  • Industry: Hospitality
  • Position: Chef
  • Work Type: Full Time Work

Fino Seppeltsfield, the destination restaurant in the iconic Seppeltsfield Winery, Barossa Valley is looking for a Sous Chef to help take the business to the next level.We are looking for an experienced, passionate hospitality professional who is ready to take the next step and assist in leading our established kitchen team.

  • • Iconic location in an internationally acclaimed wine region 50 minutes from the city
  • • An ideal life-work balance with a maximum of one night shift per week
  • • Develop your business and leadership skills

We are looking for a professional chef with:

  • Strong leadership and communication skills
  • Excellent food knowledge
  • The ability to problem solve under pressure with a positive attitude in a high volume restaurant while maintaining Fino’s high standards
  • Attention to detail
  • An interest in produce driven contemporary regional food
  • The ability to be involved in the creative process of menu design


About the Role

The role is to assist the Head Chef with daily kitchen operations, menu design, staff training and development.  This hands-on role includes but is not limited to:

  • Establishing and maintaining exceptional levels of food preparation and service through all sections of the restaurant kitchen
  • Overseeing all aspects of kitchen management relating to stock control; staff performance and training; and menu development
  • Ensuring the Fino kitchen operates efficiently and profitably while upholding the high standards and ethos established by the Fino directors and senior managers
  • In the absence of the Head Chef taking responsibility for the management of all kitchen operations
  • At all times endeavouring to create a safe workplace for all Fino staff and customers


The role does retain a level of autonomy being a 7-day operation where leadership and problem solving skills will be required to navigate the success of the restaurant on a consistent and daily basis.


We offer:

  • An opportunity to be part of South Australia’s progressive and awarded regional restaurant
  • An inclusive and strong team culture
  • An opportunity to advance in your career with internal and external management training
  • A competitive renumeration package dependant on skill and experience


If you are looking to be part of a dynamic team dedicated to delivering quality food, beverage and service, aspiring to develop your career and make a difference we would love to hear from you.

  • Date Expired: 21.02.2020
  • Location: 730 Seppeltsfield Road, Seppeltsfield SA, Australia
  • Salary: Not specified
  • Industry: Hospitality
  • Position: Chef
  • Work Type: Full Time Work

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