Fino Seppeltsfield, the destination restaurant in the iconic Seppeltsfield Winery, Barossa Valley is looking for a Sous Chef to help take the business to the next level.We are looking for an experienced, passionate hospitality professional who is ready to take the next step and assist in leading our established kitchen team.
We are looking for a professional chef with:
About the Role
The role is to assist the Head Chef with daily kitchen operations, menu design, staff training and development. This hands-on role includes but is not limited to:
The role does retain a level of autonomy being a 7-day operation where leadership and problem solving skills will be required to navigate the success of the restaurant on a consistent and daily basis.
If you are looking to be part of a dynamic team dedicated to delivering quality food, beverage and service, aspiring to develop your career and make a difference we would love to hear from you.
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