Sous Chef - Elektra

Elektra - Made Establishment

  • Date Listed: 2020-01-21
  • Location: Melbourne melbourne
  • Salary: ~70k
  • Min/Max salary: AUD 70000 70000 YEAR
  • Industry: Hospitality
  • Position: Chef
  • Work Type: Full Time Work

Unique opportunity for a creative and energetic Sous Chef to join Elektra

Elektra Dining Room
Inspired by the powerful and feminine Greek goddess, Elektra is an intimate and alluring dining destination. Each experience can be whatever guests want it to be; a quick bite after work or before a show, a lingering dinner or a late-night assignation. 

The Position
We are looking for a passionate, energetic and ambitious Sous Chef to join our much-loved venue in the CBD on a Full-time basis.  This is a high paced kitchen, you will have a real thirst for delivering excellence every time and be on the path to becoming our next Head Chef.
  
Key responsibilities include:
  • Work in conjunction with the Head Chef to lead the operation of our kitchen 
  • Support in leading, mentoring and developing the team while running various sections during service
  • Assume total responsibility of service in the absence of the head chef
  • Be an example of excellence in the kitchen for those around to follow
  • Engage in a positive and collaborative manner with the FOH teams to ensure outstanding food experiences for our customers
  • Be involved in the creative process of daily special options with the Head Chef
  • Support on ensuring COGS and key performance metrics are met in the kitchen
  • Have a desire to be the next head chef for our group
The Perfect Fit
Not only will you be passionate about food, but also you will thrive on working within a cohesive team to deliver a great food experience to our customers. We are seeking an experienced and motivated Sous Chef who is on the path to running their own kitchen.  You will also possess: 
  • Dedicated experience leading teams in a Sous Chef capacity (2+ years preferred)
  • Cert iii (or higher) in commercial cookery qualification preferred 
  • Have worked in high quality kitchens delivering outstanding food experiences
  • Proven ability to work in a high pressure & fast turnover environment
  • Understand the working of a high standard kitchen with uncompromising quality requirements
  • A proven leader who has an approachable and engaging communication style
  • Ability to partner effectively with the FOH teams
Why Join Us
What’s in it for you is just as important for us. At Elektra we can offer you:
  • A dynamic CBD location
  • $70,000 salary plus superannuation 
  • Our LIFE values, Love, Innovation, Family and Excellence, will help you love your LIFE as much as we do 
  • We are a perky bunch – from quarterly paid days off, volunteering opportunities, career progression opportunities and uncapped team member discounts
  • A team dedicated to providing excellent guest service like no other
  • Access to the best of the best leaders in the food and restaurant industry
  • Career progression opportunities within and across our broad range of brands
As part of your application, please include any qualifications that you hold!
Apply Now
  • Date Listed: 21.01.2020
  • Location: Melbourne
  • Salary: ~70k
  • Industry: Hospitality
  • Position: Chef
  • Work Type: Full Time Work

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