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Restaurant Manager - Cape Restaurant

RACV

  • Date Expired: 2020-03-11
  • Location: Trent Jones Drive, Cape Schanck VIC, Australia melbourne 3939
  • Salary: Not specified
  • Industry: Hospitality
  • Position: Hospitality Management
  • Work Type: Full Time Work

We're working on an exciting renovation to build on the continued success and increased profile of Cape Restaurant. So, we are now looking to appoint a Restaurant Manager to drive, manage and develop the Front of House team.

  • One Hatted Cape Restaurant, Mornington Peninsula, Victoria.
  • Full-time position with a competitive salary & benefits.
  • Join a company that cares about its employees.

The role

Cape was awarded a Chef’s Hat at the Australian Good Food Guide Awards in 2019. The restaurant boasts stunning views over the bay, offering a modern Australian menu that showcases the finest-quality produce from the Mornington Peninsula.

A day in the life


Having worked at a senior level, you will have the capacity to lead, influence and promote change whilst ensuring high performance. You’ll manage the budget, P&L and rostering and help build a high calibre team that sees the value in putting our members and guests at the centre of everything we do. You’ll be someone with the creativity and vision to explore new dining trends, manage back-of-house and front-of-house responsibilities with ease and constantly strive for excellence to create memorable dining experiences.


In the role, you’ll report to the Food & Beverage Operations Manager and oversee the restaurant, new bar, lounge and a team of 30 staff.

We’re offering…

  • A competitive salary.
  • The opportunity to work in an award-winning restaurant.
  • Discounts on RACV products & services, including our portfolio of 8 resorts.
  • On-going training, mentoring and career & personal development opportunities.

 

We’re looking for…

  • Previous experience in a similar leadership role, preferably in a hatted venue.
  • Extensive food, wine & beverage knowledge.
  • A genuine love of the hospitality industry and great service.
  • Good business acumen and proven experience with forecasting & cost control.
  • Strong leadership skills to achieve a positive working culture.
  • A hands-on approach to ensure smooth daily operations.
  • Exceptional communication and stakeholder management skills.
  • Sound problem-solving and conflict resolution skills.
  • Full working rights in Australia.

Check out a sample menu from Cape here: https://www.racv.com.au/content/dam/racv/documents/resorts/cape-schanck/dining/cape-ala-carte-menu.pdf

Application process

Interested? Please submit your CV by clicking ‘apply’. Please be aware applicants will be required to provide evidence of their eligibility to work in Australia, and at a minimum be required to undertake police checks as a condition of employment.

  • Date Expired: 11.03.2020
  • Location: Trent Jones Drive, Cape Schanck VIC, Australia
  • Salary: Not specified
  • Industry: Hospitality
  • Position: Hospitality Management
  • Work Type: Full Time Work

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