Are you the head chef to take us into our next phase? We are looking to welcome a creative, confident and hard working leader with a culinary style begging to hit the plate.
This is an outstanding opportunity for a chef capable of developing a delicious, relevant and adaptable menu fit for everything from snacks, canapes, sides and mains available for breakfast, through to dinner, births through to funerals.
Grub is a multi-zoned space with unique demands on the kitchen team. Our head chef needs to be as proficient on the pans as they are with people. We're looking for someone with good ears, heart and intent to guide and motivate the team to achieve a vision.
We walk our talk at Grub with strong ideals regarding supply chains and delivery. This role suits a professional keen to develop a menu with quality, ethical ingredients, largely from local, small farm producers including our own on-site greenhouse and garden.
You must be:-
Make your mark in a fantastic inner urban farm environment featuring a good sized open kitchen, whilst becoming an integral part of a dynamic team that is highly respected and valued within its' community.
A negotiated, competitive salary with a supportive management team, conditions and reasonable hours.
Please understand due to the volume of applicants we will only contact those we consider suitable for interview appraisal. Forward CV and covering letter to firstname.lastname@example.org
Australian produce, drinks and coffee served out of a 1965 Airstream van. The substantial all-day menu is just as suitable for snacking as it is a full meal. There are also desserts and plenty of vegetarian options.
The van is a permanent fixture on the lot, with tables and chairs outside that a...
We're looking for someone who lives by the same ethical and sustainable values that we do. Someone who is willing to work hard to help grow a new brand to success. Someone who is as excited as we are to revolutionise the fast food experience
Hot Sauce Committee Pty Ltd is currently seeking a skilled Cook/Chef to join their team. As a full-time member of a busy kitchen environment, you must have excellent communication skills in order to converse succinctly with staff, clients and suppliers. You will also be responsible for all aspects of the operation of the kitchen.