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Chef de Partie

Fowles Wine

  • Date Expired: 2020-06-24
  • Location: 1175 Lambing Gully Road, Avenel VIC, Australia regional-vic 3664
  • Salary: Not specified
  • Industry: Hospitality
  • Position: Chef
  • Work Type: Full Time Work

Fowles Wine is a fast paced and fast growing regional food and wine hub. Family owned and operated, we are located in the heartland of regional Victoria. An eclectic mix of innovative and entrepreneurial farmers and winemakers, with the ideology of becoming the most exciting, next generation winery. We are seeking an energetic Chef de Partie

Chef de Partie

  • Opportunity for an exciting tree change
  • Exceptional growth sector and business
  • Live your dream

 About the company 

Fowles Wine is a fast paced and fast growing regional food and wine hub. Family owned and operated, we are located in the heartland of regional Victoria. An eclectic mix of innovative and entrepreneurial farmers and winemakers, with the ideology of becoming the most exciting, next generation, regional winery in Australia.  We specialise in crafting the finest wine for food and providing an outstanding customer journeys and experiences.

Having recently opened a brand-new restaurant, the Fowles Wine team are on the look-out for a chef de partie to support the expended operations and increased demand. With a 200+ seat restaurant, on site function space, outdoor feasting area, wine and appetisers bar and Farm Store selling home-made take-home gourmet meals and preserves, Fowles Wine are upping the ante on regional food and wine.


The Role:
The Chef de Partie will be a key staff member in the kitchen operations. The role will require the successful candidate to be involved in a la carte breakfast, lunch and dinner services, functions and produce production for the Farm Store, along with contributing ideas to the daily specials and menu development.

The successful applicant will be self-driven, flexible and able to adapt to the demands of the operations. This role is full time working 5 days across the week. 

Duties and Responsibilities

  • Ensure that all dishes are prepared to the correct recipe and quantity
  • Maintain all work areas in accordance with Food Hygiene Standards
  • Assisting with delivery and storage of goods (heavy lifting involved)
  • Ensure all communications between cafe and kitchen run smoothly and with respect
  • Availability to work around a 7-day roster including some night shifts, weekends and public holidays
  • Be passionate about food and industry trends
  • Demonstrate a professional, upbeat and friendly personality
  • Be able to identify problems and attend to them without supervision
  • Ability to multi-task with constant interruptions
  • Demonstrate excellent communication skills
  • Must be an effective team player and willing to work within a collaborative team environment

 

Position Requirements

  • Hold a valid driver’s license
  • Have completed a chef’s apprenticeship
  • Hold a food handling certificate
  • Weekend availability is essential
  • Physically fit and able to lift cases of wine
  • Knowledge of relevant laws and regulations relating to the hospitality industry
  • Mature attitude, honesty, loyalty and exceptional work ethic
  • Presentable and professional
  • Comply with all company policies and procedures

 Culture 

Our business thrives on innovation and excellence, and is home to one of the industry’s most dynamic team of wine industry and hospitality professionals.  A genuine feeling of family, our team is an exceptional bunch of likeminded, hardworking entrepreneurs, at the forefront of independent sustainable living. On and off the land our philosophies are clear: we create Regional Wines to showcase a Sense of Place and Food Wines which showcase a Sense of Style.

Benefits  

  • Strong business growth and career development opportunities
  • Exceptional working culture and lifestyle
  • Attractive salary package on offer

 

Interested applicants should apply by submitting a Resume and Cover Letter to careers@fowleswine.com. Only successful applicants will be contacted.

 

 


About Fowles Wine

Fowles Wine own and manage 360 acres of vines across two vineyards in the rugged and beautiful Strathbogie Ranges, located an hour and a half northeast of Melbourne. 

The style and character of Fowles Wine reflects their cool climate home. Their white wines have great fruit intensity and are lig...

  • Date Expired: 24.06.2020
  • Location: 1175 Lambing Gully Road, Avenel VIC, Australia
  • Salary: Not specified
  • Industry: Hospitality
  • Position: Chef
  • Work Type: Full Time Work

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