Looking to employ a Pastry Chef/ Baker for small quality driven bakery in Leichhardt.
We are currently looking for a Pastry Chef / Baker to run the morning baking production.40 hrs per week.
Early starts Tuesday to Saturday.
Minimum four years experience.
No student visas.
A exciting opportunity to work in a small quality driven bakery.
To be successful
*you will have the ability to work unsupervised at times
*attention to detail
*able to lift 25kg bags of flour
*have excellent time managment and communication skills
On the job trainig
Working in a small team with great people.