Looking for a experienced Pastry Chef with a love of Italian Desserts.
At Cannoleria we specialize in all natural freshly filled ricotta cannoli filled with traditional, yet modern flavours! We pride ourselves on only using fresh and local produce with no added sugar, preservative and colouring.
With a number of stores around Victoria and rapidly growing, we’re on the hunt for a Full-time fully qualified Pastry Chef to join our young growing team at Cannoleria HQ, Heidelberg West.
The perfect candidate is to have good work ethic, positive attitude, attention to detail and a passion for Italian desserts is essential.
The ideal candidate for this role understands and has a strong appreciation for producing quality Italian pastries/desserts.
They will be required to always maintain the kitchen/preparation area in an exceptionally clean and organised manner, work closely with the production manager in developing new ideas and flavours. Help bring our business to the next level.
If you have at lest 3 years experience, are detail-oriented Pastry Chef with a strong background in both sweet and savoury production, please apply.
Required Experience, Skills and Qualifications
If this sounds like you, please send your resume and cover letter to email@example.com
Australian Citizens and long term visa holders with full time working rights need only apply for this position please.
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