Waxflower is a new wine bar opening in Brunswick. We are seeking passionate and experienced chefs to work with our Head Chef on a seasonal and regional produce driven menu. 2 positions available - possibly one full time and one casual. Waxflower will be a cafe by day and an exciting wine and vinyl bar by night.
We are aiming to open early September, but due to COVID, will know more in the coming weeks. We may have to stagger the launch to suit the restrictions.
You will be required to work days and nights.
We are seeking happy and resposnsible chefs to join a new team.
Experience in Melbourne wine bars and cafes a plus.
All humans encouraged to apply
Waratah Hills is relaunching our fresh new cellar door offering, under its new ownership. We are located in Fish Creek, at the gateway to Wilsons Prom. We are seeking an experienced chef to design and run our food offering. With a focus on casual, easy eating menu, using locally sourced produce, this is an opportunity to create something wonderful.
Rick Stein at Bannisters Port Stephens are looking for a talented sous chef to join our team. Looking for a sea change? Located in Beautiful Port Stephens but close to Newcastle city and airport!