Little Black Pig & Sons is looking for a hospitality leader with extensive experience in fine-dining or bistro service. Join our small team and make a difference with people that care about this wonderful industry. Use your business management skills to make leadership decisions in a full-time, respected role.
Do you want to work in a high-end Italian restaurant? Do you want to work with a small team that respects and values your input? Are you an industry professional that loves the hospitality industry? If you answered yes to these questions, then this role is for you!
ABOUT THE ROLE:
Little Black Pig & Sons is looking for a full-time industry professional with extensive fine-dining or bistro service.
This role is for 4.5 days per week, and is on full salary.
You will be involved in high-end decision making, and will use your business management skills to co-ordinate our small team and all front-of-house activities.
You will work side-by-side with business owners, and play a vital role in this established business.
Must have all expected skills for this calibre of management.
Start-time is one week prior to Melbourne restaurants re-opening.
ABOUT THE COMPANY:
Little Black Pig & Sons is a produce-driven, chef-led Italian restaurant in Heidelberg. Owner-operated by chef David Lakhi, we are a small, professional team with high standards and a passion for this wonderful industry. We are looking for someone that can match that passion, bring their best self to work everyday, and make a difference in people's lives through industry-inspired customer service.
Only serious applications will be considered.
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