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Chef de Partie

Good Nights

  • Date Expired: 2020-10-27
  • Location: Windsor VIC, Australia melbourne 3181
  • Salary: Not specified
  • Industry: Hospitality
  • Position: Chef
  • Work Type: Part Time Work

Good Nights a modern Vietnamese restaurant in Windsor is looking for a strong passionate chef to join our growing team.

Good Nights in Windsor is on the look out for a Chef to join our team.

From the Good Days crew in Brunswick, Good Nights is a casual, modern venue offering a fun menu of simple but refined Vietnamese dishes from small plates to large format dining. This opportunity invites creative chefs passionate about Asian cuisine and ethically sourced produce, to come on board and help create a new menu with guidance from the Good Days team.

Opening its doors nearly three years ago in Brunswick, GOODdays has received acclaim for it's vegan offerings, and sustainably sourced meats from local famers in Victoria, as well as sustainably caught seafood. We will take this ethos into the new GOOD NIGHTS restaurant while allowing it to create it’s own identity.

You will work alongside the existing team to maintain and facilitate the standards set. You will have input into the development of the menu and training of staff. You are expected to be able to lead the kitchen team when the Head Chef is not present.  

Open to chefs of all levels.

We would love to hear from you if you -

- have experience in a similar establishment

- have a track record of creating new dishes and menus that are well received.

- have genuine appreciation of Asian food.

- display strong organisational skills, structure and systems within the team.

This role will offer an appealing and competitive hourly rate on a casual basis with scope for further responsibility and promotion.

To learn more about this role please contact Nam via nam@hotsaucecommittee.com.au

 
  • Date Expired: 27.10.2020
  • Location: Windsor VIC, Australia
  • Salary: Not specified
  • Industry: Hospitality
  • Position: Chef
  • Work Type: Part Time Work

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