We are looking for a Sous Chef who will support the Head Chef in a full-time position. Part-time position is also available for a Chef or Cook.
We are currently looking for an experienced and passionate Sous Chef who will support the Head Chef and kitchen in a full-time position.
We also have a part-time position available for a Chef or Cook on award wages.
Located in the backstreets of Prahran, The Flying Duck Hotel has been around for over 100 years. In its current format "The Duck" boasts one of Melbourne's best beer gardens, along with 2 lovely dining spaces and front bar. Successful candidates will have a strong work ethic and the ability to perform in a fast-paced kitchen.
Sous Chef - Duties and Responsibilities:
The successful Sous Chef candidate will:
Please note, only short-listed candidates will be contacted. Thank you.
Due to an exciting and expansive time for our Restaurant Group, we are building our new production kitchen team and require prep Chefs at our production kitchen on St Kilda Road. The positions available are for dedicated Chefs with proven experience in high paced, high volume and professional kitchens.
Reed & Co Distillery is a small gin distillery, bar & restaurant, located in Bright NE Victoria. The restaurant's menu is based around solid fuel cooking and the botanicals used in our gins.
Dr Morse is on the hunt for a fun, professional, hardworking & creative chef to join our team. We are looking for a Chef De Partie to run a section in the kitchen. Our menu is modern bistro style. We do breakfast, lunch and dinner as well as food offerings for our takeaway window.