Commis Chef/Prep Chef/Apprentice Chef

Being a Chef for our Group means:

• Strong understanding of produce, culinary techniques and kitchen equipment
• Commercial Cookery qualifications and relevant experience
• Ensuring food standards, preparation, presentation, cleanliness and cooking techniques are carried out according to established recipes and procedures
• An unwavering focus on health and safety
• Consistently presenting quality food at every occasion
• Excellence over mediocrity
• Creativity and an eye for detail

Benefits and perks

Our Restaurant Group is entering an exciting phase of diversifying from our standard restaurant offerings and you will become part of our brand expansion. The Group offers great opportunities for progression for those who show initiative and willingness to develop and grow with us. You will have exposure to famed and award winning Chefs, a supportive work environment with a management team who strive for fairness; and inventive and downright delicious staff meals.

Applications

If you believe that you have what it takes to fill one of these exciting new roles and have the passion to provide exceptional food, please send your resume and cover letter detailing:

• The position you are applying for
• The location you wish to be considered for
• Your relevant experience and qualifications
• Your availability

We are operating in a fast paced, dynamic environment and will be shortlisting candidates as applications are received.  So do not delay in submitting your application. Please note that only shortlisted candidates will be contacted.