Looking for a passionate hospitality specialist to join our FOH team. Your working week will involve a mix of customer service, speciality drink production, retail sales and chocolate making assistance. Must have prior coffee making experience, all chocolate training will be provided.
About us
We are a passionate team focused on producing high quality bean to bar chocolate. Our small batch production, aims to highlight the flavours of the countries we ethically source our cacao beans from. Our venue has an open view production area, offering the public behind the scenes tours and a café with a range of hot & cold beverages, gelato and sweet treats featuring our current offering of single origin chocolates.
Your working week will involve a mix of customer service, speciality drink production, retail sales and chocolate making assistance.
About You
If you are keen to join an exciting & dynamic work environment and are ready for your next challenge, please apply now.
Send your cover letter and resume to: office@ratiococoa.com.au
Interviews will be held from Wednesday 13th January 2021
