Head Chef or Senior Sous Chef

Ipsos restaurant

  • Date Listed: 2021-01-08
  • Location: 48 Mountjoy Parade, Lorne VIC, Australia regional-vic 3232
  • Salary: 70-80k
  • Min/Max salary: AUD 70000 80000 YEAR
  • Industry: Hospitality
  • Position: Chef
  • Work Type: Full Time Work

Hatted restaurant seeks to fill head chef or senior sous chef position in vibrant coastal town.

  • A vibrant and youthful work environment
  • Beautiful coastal town with great quality of life

Kyknos PTY LTD, P and K Talimanidis trading as Ipsos Restaurant & Bar (ABN: 32 688 269 146)

Position: Full-time Sous Chef

Location: 48 Mountjoy Parade, Lorne VIC 3232

Salary: $72,800

Tasks and Duties:

  • Assisting to train, supervise and oversee kitchen staff, including kitchenhands and apprentices, on cooking techniques and procedures.
  • Stock monitoring and ordering to ensure adequate stock levels and budgetary compliance.
  • Liaising with restaurant staff and waitresses to ensure smooth operation of restaurant.
  • Menu planning, stock ordering and monitoring, and estimating food costs in collaboration with restaurant owner.
  • Reporting to restaurant owner in relation to kitchen matters, including staffing performance, budgets, protocols and procedures.
  • Overseeing the preparation, cooking and presentation of food products for the restaurant.
  • Monitoring quality of dishes at all stages of preparation and presentation.
  • Preparing, cooking and seasoning food products during cooking.
  • Examining all food products and ingredients to ensure quality.
  • Regulating temperatures of ovens, grills and other cooking equipment.
  • Portioning food, placing it on plates, and adding sauces and garnishes.
  • Labelling and storing food products in accordance with health and safety regulations.
  • Ensuring adherence to food safety standards and health and safety requirements.
  • Supervising the cleaning of equipment and premises to accord with health and safety regulations.

Qualification and Experience:

  • Certificate III and IV in Commercial Cookery and a Diploma in Hospitality Management
  • At least five years of relevant work experience
  • Unrestricted right to work in Australia on a full-time and permanent basis is essential.
Apply Now
  • Date Listed: 08.01.2021
  • Location: 48 Mountjoy Parade, Lorne VIC, Australia
  • Salary: 70-80k
  • Industry: Hospitality
  • Position: Chef
  • Work Type: Full Time Work

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