Hatted restaurant seeks to fill head chef or senior sous chef position in vibrant coastal town.
Kyknos PTY LTD, P and K Talimanidis trading as Ipsos Restaurant & Bar (ABN: 32 688 269 146)
Position: Full-time Sous Chef
Location: 48 Mountjoy Parade, Lorne VIC 3232
Tasks and Duties:
Qualification and Experience:
Due to an exciting and expansive time for our Restaurant Group, we are building our new production kitchen team and require prep Chefs at our production kitchen on St Kilda Road. The positions available are for dedicated Chefs with proven experience in high paced, high volume and professional kitchens.
Reed & Co Distillery is a small gin distillery, bar & restaurant, located in Bright NE Victoria. The restaurant's menu is based around solid fuel cooking and the botanicals used in our gins.
Dr Morse is on the hunt for a fun, professional, hardworking & creative chef to join our team. We are looking for a Chef De Partie to run a section in the kitchen. Our menu is modern bistro style. We do breakfast, lunch and dinner as well as food offerings for our takeaway window.