Hogget Kitchen is an Australian Good Food Guide One Chefs hat restaurant located in Warragul, Gippsland 90 minutes east of Melbourne on the grounds of Wild Dog Winery, Chef Trevor Perkins and vintners William Downie and Patrick Sullivan - both seasoned pros in their own right have ticked all of the vine dining boxes.
The staff are relaxed and canny. Spotless stemware is matched by floor to ceiling views of the grapevines rippling toward the horizon. The wine list boasts the region’s best. The easy to love daily menu is proudly and locally sourced. With the charcuterie, pickling and butchery all done in house. The menu is formatted as a 3 course fixed price menu or the option to choose the degustation and let the kitchen cook for you. All of our ingredients are sourced across Gippsland with the majority of producers just kilometres from the restaurant. Producer relationships are most important to Trevor and his team.
We are looking for a qualified Sous Chef and a Chef de Partie to join our team with an immediate start – if the below sounds like you then do not hesitate to apply.
Main duties for Chef de Partie include:
Main duties for Sous Chef will include:
Qualities we are looking for in both roles include:
For more information about us please visit -
If you feel like you're the right candidate for this role, email your CV and cover letter to Trev at email@example.com
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