Sous Chef and Chef De Partie positions available in iconic Melbourne restaurant
An opportunity exists for qualified, passionate and highly motivated Sous Chef and Chef De Partie to join the team at Taxi Kitchen.
Taxi Kitchen is an iconic Melbourne restaurant located in the heart of Melbourne at Federation Square. Overlooking the Yarra river, Flinders Street Station and Federation Square, Taxi Kitchen's Modern Australian cuisine has a strong Asian influence that focuses heavily on local, seasonal and sustainable produce.
Working with our experienced, talented and friendly team in a dynamic and professional environment there is opportunity for career development whilst being inspired along the way.
Reporting to the Head Chef your responsibilities will include:
What we are offering:
Due to an exciting and expansive time for our Restaurant Group, we are building our new production kitchen team and require prep Chefs at our production kitchen on St Kilda Road. The positions available are for dedicated Chefs with proven experience in high paced, high volume and professional kitchens.
Reed & Co Distillery is a small gin distillery, bar & restaurant, located in Bright NE Victoria. The restaurant's menu is based around solid fuel cooking and the botanicals used in our gins.
Dr Morse is on the hunt for a fun, professional, hardworking & creative chef to join our team. We are looking for a Chef De Partie to run a section in the kitchen. Our menu is modern bistro style. We do breakfast, lunch and dinner as well as food offerings for our takeaway window.