Due to an exciting and expansive time for our Restaurant Group, we are building our new production kitchen team and require prep Chefs at our production kitchen on St Kilda Road. The positions available are for dedicated Chefs with proven experience in high paced, high volume and professional kitchens.
We are looking for someone who has had a minimum of 3 years in a Bistro environment. Able to turn out quality food at high volume and fast pace. You will be responsible for the kitchen, including stock ordering, stock rotation, waste control, PAR levels, KPIs, and mentoring the junior kitchen staff