Milk the Cow is seeking friendly, enthusiastic, cheese-loving floor staff and shift supervisors for our late night fromageries in Carlton & St Kilda
We are looking for passionate, experienced hospo industry professionals to join us long term and become part of our well-loved Melbourne brand.
At least two years previous hospitality experience, and a love of cheese and wine is a must. We will provide the necessary on-the-job training, all you need is an eagerness to learn.
As the current situation is ever-evolving, we are looking for candidates with a flexible approach and quick adaptability to new procedures, policies and hours. Valid RSA and availability on nights and weekends is mandatory.
Owner Daniel Verheyen, doesn’t want people to be restricted to the standard brie, cheddar and blue you so often find on cheese plates. Milk the Cow offers between 150–180 local and imported cheeses and advice from expert cheesemonger Laura Lown, who...
Milk the Cow
157 Fitzroy Street, St Kilda
