Chef

Hector’s Deli is on the hunt for a Chef with experience in a high volume, fast-paced kitchen to join our team. 

We aim to bring a refined fast food offering to Melbourne, focusing on sandwiches made from high-quality ingredients and in-house roasted coffee. Hector’s Deli is about simplicity and quality. We value consistency, approachability, and genuine customer service.

We’re looking for:

Skills and Experience:

• Minimum 2 years demonstrated experience 
• Experience in a kitchen focused on minimising food waste
• Experience in high volume, fast-paced environment is desirable
• Flexibility and availability on weekends
• Excellent time management skills and a strong work ethic
• Understanding of food safety standards
• Ability to perform in high-pressure service periods and high-stress situations
• Ability to establishing rapport and respect with colleagues and guests
• Ability to follow prep lists & cleaning schedule
• Fluent English

Benefits:

• Opportunities for learning with weekly recipe testing days
• Competitive pay rates & penalty rates
• Creative input on specials and new menu items
• Open kitchen with lots of natural light and happy, friendly staff and clientele
• Hours of operation 6:30am - 3:30pm - no evening shifts!
• Opportunities for growth and professional development
• An existing strong and experienced team with well-considered systems and processes
• Central location close to public transport

Days are relatively flexible, so send through your resume along with your availability and we will set up a trial!