Chef with experience at cooking a wide variety of food from the Mediterranean regions, that can also work across all other areas.
We are a high level prominent weddings venue with restaurant service during the week. A La Carte service offered Wednesday to Friday with seated and cocktail style weddings Saturday and Sunday. The work is diverse, exciting and requires a high level of co-ordinational experience. The team consists of a passionately experienced Head Chef a Sous along with two long-term chefs, two pizza chefs and a loyal team of KP’s.
Want to work with beautiful food in a busy kitchen with talented crew? Flexible rosters, Great produce, Great team, Great location, Great conditions.