An amazing opportunity for a chef to join the team at Carlton North's oldest pub. We are looking for experienced a full-time Chef de Partie to join our team at one of Melbourne's iconic food focused pubs.
What you would be doing
The main things that you would be doing include:
Who we’re looking for
We’re looking for candidates with the following attributes:
About the company
We are a 7 day a week operation, open for lunch & dinner. Pay and working conditions are negotiable for the right candidate ($55,000 + super). We are only looking for people who have the right to work in Australia, with unrestricted hours.
We are growing our team and looking for an experienced chef to fill a newly created role as Junior Sous Chef
The Lyceum Club, one of Melbourne's most prestigious establishments, is seeking a full-time qualified Senior Chef de Partie to join its professional modern, well-equipped Kitchen. An opportunity to work in a rewarding environment as part of a creative kitchen team.