So, if you want to make "your" mark to create and lead your team with passion, we will give you the opportunity to do so with all the assistance to make things happen. We will supply you with the blank canvas for you to create your masterpiece and make your mark.
Coppersmith is seeking a Head Chef for their high-end boutique Hotel & gastropub located in South Melbourne/ Albert Park.
We are looking for a creative passionate, new Head Chef or Senior Sous Chef looking to step up and take the challenge to lead and create a new team in these Covid Challenging times with the full support of the owners. We own and operate the Coppersmith with passion. We will supply you with the blank canvas for you to create your masterpiece and make your mark.
You will be a qualified chef, with a strong reputation for your culinary expertise. It is a requirement to be able to work under pressure whilst remaining calm and collected. The ideal candidate will have:
This position is to oversee the development of delicious dishes and manage a team to ensure product and service quality. Your responsibilities will include:
So, if you want to make “your” mark to create and lead your team with passion, we will give you the opportunity to do so with all the assistance to make things happen.
If you are a passionate foodie looking for a long-term career, we want to hear from you today! You will be rewarded with a highly competitive salary with 5 weeks annual leave.
Please note that only people with the right to work in Australia should apply for this position.
About the business A 15 room Boutique Hotel & Gastropub with Bistro, Bar, Rooftop & our PDR Cellar Private Dining. Up market relaxed, bar and bistro catering to the corporate crowd, locals, and everything in between. We are open for breakfast, lunch and dinner Monday to Sunday. Located, on the Clarendon Street South Melbourne/ Albert Park.
The Coppersmith require a full time Restaurant Supervisor/ Assistant Manager for the day to day running of our Hotel , with all the support and assistance from the owners. We are a looking for pro-active passionate hospitality professionals. So do you have what's required to take up the challenge?